From Sandi's Recipe File - Lazy Lasagna Stuffed Baked Potato

Presents

"From Sandi's Recipe File"

Recipe Source:
March 1999 Issue
of Canadian Living Magazine

Serving Size: Makes 1 serving

Have this recipe emailed to you!

Lazy Lasagna Stuffed Baked Potato

Amount	Ingredient
1	potato
2 tablespoons	cottage cheese or ricotta cheese
1/4 cup	frozen chopped broccoli
	Grated Parmesan cheese
Pinch	salt
Pinch	pepper
1/4 cup	pasta sauce

Preparation Instructions:

Scrub potato; prick in several places. Bake in 400 degree oven for 45 minutes or until potato yields to gentle pressure. Or microwave at High for 4 minutes. Cut thin slice from top; scoop out flesh, leaving 1/2 inch thick wall. Sprinkle shell with salt and pepper.
Mix scooped out flesh with cottage cheese or ricotta cheese.
Stir in broccoli; sprinkle with Parmesan cheese and salt and pepper.
Scoop flesh into shell. Top with hot pasta sauce and sprinkle with Parmesan cheese.
Makes 1 serving.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Cookbook Library Cooking Software Library Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home