From Sandi's Recipe File - Mushroom-Corn Soup

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"From Sandi's Recipe File"

Recipe Source:
Family Breakfast Brighteners
from The Betty Crocker Recipe Card Library

Serving Size: Makes 3 servings

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Mushroom-Corn Soup

Amount	Ingredient
2 slices	bacon
1	medium onion, chopped (about 1/2 cup)
8 ounce can	cream-style corn
10 1/2 ounce can	condensed cream of mushroom soup
1 soup can	milk

Preparation Instructions:

In medium saucepan, fry bacon until crisp. Drain bacon. Cook and stir onion in bacon drippings until tender. Stir in corn, soup and milk; heat through, stirring occasionally. Crumble bacon; sprinkle over soup. Three 1 cup servings.

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