From Sandi's Recipe File - Peach-Glazed Pork Roast

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"From Sandi's Recipe File"

Recipe Source:
Low-Salt Cooking
from Better Homes and Gardens

Serving Size: Makes 10 servings

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Peach-Glazed Pork Roast

Amount	Ingredient
5 pound	pork shoulder blade Boston roast
12 ounce jar	peach preserves
1/4 cup	peach nectar
1 tablespoon	lemon juice
3/4 teaspoon	ground allspice

Preparation Instructions:

Place meat on a rack in a shallow roasting pan. Insert the meat thermometer. Roast in a 325 degree oven for 2 to 3 hours or till the meat thermometer registers 130 degrees.
Meanwhile, in a bowl combine the peach preserves, peach nectar, lemon juice and allspice. Spoon half of the peach mixture over roast. Continue roasting about 45 minutes more or till the meat thermometer registers 170 degrees. In a saucepan heat remaining peach mixture; pass with meat. Makes 10 servings.

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