From Sandi's Recipe File - Bean & Salsa Dip

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"From Sandi's Recipe File"

Recipe Source:
Microwave Recipes Booklet

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Recipe File

Serving Size: Makes about 2 1/2 cups

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Bean & Salsa Dip

Amount	Ingredient
3 slices	bacon, cut up
1	small onion, chopped
16 ounce can	dark red kidney beans, rinsed and drained, divided
2/3 cup	salsa
1	small tomato, seeded and chopped

Preparation Instructions:

Place bacon in 1 quart casserole. Cover. Microwave at High for 4 to 6 minutes, or until bacon is brown, stirring once. With slotted spoon, remove bacon to paper towels. Crumble and set aside.
Add onion to bacon fat. Re-cover. Microwave at High for 1 1/2 to 2 1/2 minutes, or until onion is tender. Mash 1/3 cup beans. Add mashed beans and salsa to onion. Mix well. Add bacon, remaining beans and tomato. Mix well. Re-cover. Microwave at High for 3 to 5 minutes, or until dip is hot. Top with sour cream, if desired. Serve warm with tortilla chips.

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