From Sandi's Recipe File - Sausage Tomato Stew

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"From Sandi's Recipe File"

Recipe Source:
February 2000 Issue
of Canadian Living Magazine

Stew & Chili

Crockpot Recipes

Recipe File

Serving Size: 4 to 6 servings

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Sausage Tomato Stew

Amount	Ingredient
1 tablespoon	vegetable oil
2 pounds	Italian sausage, sliced
4	carrots, cut in chunks
2	onions, chopped
2 cloves	garlic, minced
19 ounce can	Italian stewed tomatoes
2 cups	chicken stock
1/4 cup	tomato paste
2 teaspoons	dried Italian herb seasoning
1/4 cup	all-purpose flour
1/4 cup	water
1	sweet green pepper, chopped

Preparation Instructions:

In large nonstick skillet, heat vegetable oil over medium-high heat. Brown Italian sausage, in batches. Transfer to 18 to 24 cup slow cooker.
Add carrots, onions, garlic, tomatoes, chicken stock, tomato paste, and Italian herb seasoning. Cover and cook on low for 8 to 10 hours or until meat and vegetables are tender.
Whisk flour with water ; whisk into cooker. Stir in green pepper; cook on high for 15 minutes. Makes 4 to 6 servings.

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