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"From Sandi's Recipe File"

Recipe Source: Soup Can Label from Campbell's Soup Company Ltd. Casseroles & Pizza Recipe File Serving Size: 4 to 6 servings Have this recipe emailed to you!

Shepherd's Cheddar Pie Amount Ingredient 10 ounce can Campbell's Condensed Cheddar Cheese Soup 3 cups hot mashed potatoes 1 pound ground beef 2 cups frozen mixed green beans, corn, peas, and carrots 1 tablespoon Worcestershire sauce 1/4 teaspoon ground black pepper 1/4 teaspoon dried oregano leaves (optional)

Preparation Instructions:

1. Make topping by combining 1/2 can soup with hot mashed potatoes; set aside.

2. In large non-stick frypan, brown ground beef at medium-high heat until cooked through. Drain excess fat.

3. Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce, pepper and oregano.

4. Spoon meat mixture into 8 x 8 x 2 inch square baking pan. Spread reserved potato mixture evenly over surface. Bake at 400 degrees for 20 minutes or until topping is light golden. Makes 4 to 6 servings.

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