Recipe Source: Mexican Cook Book from Better Homes and Gardens Appetizers & Snacks Recipe File Serving Size: Makes 12 Have this recipe emailed to you!

Jalapenos Rellenos - Stuffed Hot Jalapeno Peppers Amount Ingredient 12 pickled jalapeno peppers 3 ounce package cream cheese, softened 1/2 cup shredded sharp cheddar cheese (2 ounces) 1/4 cup sliced green onion 12 pimiento strips

Preparation Instructions:

Rinse and drain jalapeno peppers. Slit lengthwise on one side; remove seeds and veins, leaving stem attached. Beat cream cheese till fluffy. Beat in cheddar cheese and green onion. Stuff each pepper with part of the cheese mixture. Arrange on heatproof serving plate or baking sheet; bake in 350 degree oven about 10 minutes or till cheese melts. Top each pepper with a pimiento strip. Makes 12.

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