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"From Sandi's Recipe File"

Recipe Source: Hurry-Up Main Dishes from The Betty Crocker Recipe Card Library Fish & Shellfish Recipe File Serving Size: Makes 3 or 4 servings Have this recipe emailed to you!

Simple Saucy Fish Bake Amount Ingredient 16 ounce package frozen ocean perch fillets 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine 1 3/4 ounce package hollandaise sauce mix 10 ounce package frozen asparagus spears or 19 ounce can asparagus spears, drained   Paprika 3 1/2 ounce can French fried onion rings

Preparation Instructions:

Thaw fillets just until they can be separated. Heat oven to 475 degrees. Arrange fish in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches, leaving space in center of dish. Season fish with salt and pepper; dot with butter. Bake uncovered 15 minutes.

Prepare hollandaise sauce as directed on package. Cook asparagus as directed on package; drain. Remove fish from oven. Place asparagus spears in center of dish. Pour hollandaise sauce on asparagus; sprinkle with paprika.

Bake uncovered 5 minutes or until fish flakes easily with fork. Sprinkle onion rings on fish; bake 2 minutes longer. 3 to 4 servings.

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