Recipe Source: 2001 Recipes Plus Calendar from Safeway Poultry Barbecue Recipes Recipe File Serving Size: Serves 6 Have this recipe emailed to you!

Southwestern Chicken & Corn Dinner Amount Ingredient 1 Reynolds Hot Bags foil bag, large size 1 tablespoon all purpose flour 6 skinless bone-in chicken breasts or legs 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic salt 1/2 teaspoon dried oregano 1/2 teaspoon black pepper 3 ears corn on the cob, cut in 2 inch pieces 1 red pepper 1 green pepper 1 medium onion, cut in eight wedges

Preparation Instructions:

Preheat barbecue grill to medium-high. Open foil bag. Sprinkle flour inside. Combine seasonings; sprinkle half over chicken, turning to coat evenly. Arrange chicken and vegetables in foil bag in an even layer. Sprinkle remaining seasoning over vegetables.

To close, seal foil bag with double fold. Place foil bag in 1 inch deep pan.

To cook, slide foil bag onto grill. Grill 25 - 30 minutes in covered grill. Use oven mitts to slide bag onto pan, cut open foil bag with scissors. Carefully fold back top of foil bag, allowing steam to escape. Serves 6.

Tip: Instead of seasonings, use 4 teaspoons Tex Mex seasoning blend, if available.

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