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"From Sandi's Recipe File"

Recipe Source: Quick & Easy from Best Recipe Collection Pork & Ham Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Glazed Pork Chops Dijonnaise Amount Ingredient 1/2 cup Hellmann's Dijonnaise mustard 1/3 cup apricot or peach jam 3 tablespoons sliced green onions 2 teaspoons soy sauce 1 tablespoon Mazola corn oil 4 - 6 boneless pork loin chops (about 1 pound)

Preparation Instructions:

In small bowl combine mustard, jam, green onions and soy sauce; set aside. In large skillet heat oil over medium-high heat; brown pork chops about 4 minutes on each side or until cooked through. Set aside and keep warm. Drain fat from skillet. Pour mustard mixture into skillet; cook and stir over low heat until slightly thickened. Return pork chops to skillet; turning to coat. Heat through. Makes 4 servings.

Quick Tip: This sauce is also excellent on chicken. Substitute pork with boneless, skinless chicken breasts.

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