From Sandi's Recipe File - Cauliflower & Broccoli with Peppers & Parmesan

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"From Sandi's Recipe File"

Recipe Source:
October 2000 Issue
of Homemaker's Magazine

Serving Size: Makes 6 to 8 servings

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Cauliflower & Broccoli with Peppers & Parmesan

Amount	Ingredient
1 small head	cauliflower, cut into florets
1 small head	broccoli, cut into florets
2 tablespoons	olive oil
1	small red sweet pepper, cut into thin strips
1	small yellow sweet pepper, cut into thin strips
2 cloves	garlic, minced
2 tablespoons	freshly grated Parmesan cheese
	Salt
	Pepper
	Shaved Parmesan for garnish (optional)

Preparation Instructions:

In large saucepan of boiling salted water, cook cauliflower and broccoli until just tender-crisp, about 5 minutes; drain. (If making ahead, refresh in cold water; drain well; set aside at room temperature for up to 2 hours.)
In large skillet (12 inch) over medium-high heat, heat oil. Add peppers; cook, stirring, until just tender-crisp, about 2 minutes. Add garlic; cook, stirring, for 20 seconds (do not brown). Add cauliflower, broccoli, grated Parmesan, a little salt and a generous grinding of pepper; cook, stirring, until heated through. Add more salt and pepper if needed.
Place in serving bowl. Top with shaved Parmesan if desired. Makes 6 to 8 servings.

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