Something New and Different! Recipe Source: Cooking With Cheese by Better Homes & Gardens Eggs & Cheese Recipe File

Swiss Pie Amount Ingredient 1 cup (26 crackers) fine cracker crumbs 1/4 cup butter or margarine, melted 6 slices bacon 1 cup chopped onion 2 slightly beaten eggs 3/4 cup dairy sour cream 1/2 teaspoon salt Dash pepper 8 ounces (2 cups) natural Swiss cheese, shredded 1/2 cup sharp process cheese, shredded

Preparation Tips:

1. Combine cracker crumbs and butter; press onto bottom and sides of 8-inch pie plate.
2. Cook bacon till crisp; drain on paper towels; crumble.
3. Pour off all but 2 tablespoons bacon fat; add onion and cook till tender but not brown.
4. Combine crumbled bacon, onions, eggs, sour cream, salt, pepper, and Swiss cheese. Pour into pie shell. Sprinkle process cheese atop.
5. Bake in moderate oven (375 degrees) for 25 to 30 minutes, or till knife inserted halfway between the center and edge of filling comes out clean.
6. Garnish with parsley and onion rings. Let stand 5 to 10 minutes before cutting. Serves 4 to 6.

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