From Sandi's Recipe File - Melt In Your Mouth Chocolate Chip Cookies

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"From Sandi's Recipe File"

Recipe Source:
From the Website of
LaDonna's Favorite Recipes

Serving Size: Makes about 7 1/2 dozen

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Melt In Your Mouth Chocolate Chip Cookies

Amount	Ingredient
1 cup	butter flavored Crisco
2 cups	packed brown sugar
2 teaspoons	vanilla
3	eggs, beaten
5 1/2 cups	buttermilk baking mix (LaDonna uses Pioneer Baking Mix)
12 ounce package	mini semi-sweet chocolate chips
1 - 2 tablespoons	water

Preparation Instructions:

Heat oven to 375 degrees.
Mix butter flavored crisco, brown sugar, vanilla and eggs in a large bowl, using a mixer. Stir in baking mix and chocolate chips. If dough appears to dry, add a little water one table spoon at a time.
Drop dough by rounded teaspoonfuls about 2 inches apart on a cookie sheet that has been sprayed with a non-stick cooking spray.
Bake about 11 minutes or until golden brown.
Transfer from cookie sheet to a wire rack.
Store in airtight container after completely cooled.
Comments from LaDonna: Jim is not a cookie eater, he likes his cookies soft. He LOVES these cookies. They melt in your mouth. Also, for a nice twist, instead of the mini chocolate chips, add a package of the peanut butter, chocolate chip mixture that has just come out. Or add a cup or two of the skor toffee chips.

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