From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
April 2000 Issue
of Canadian Living Magazine

Serving Size: Makes 4 servings

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Greek Salad

Amount	Ingredient
1/2 of 1	English cucumber
1	sweet green pepper
1/2 of 1	onion
2	tomatoes
1 tablespoon	red wine vinegar
1 tablespoon	olive oil
1/4 teaspoon	pepper
Pinch	salt
2 ounces	feta cheese, sliced
12	Kalamata olives
1/4 teaspoon	dried oregano

Preparation Instructions:

Thinly slice cucumber. Cut green pepper and onion into thin rings. Cut tomatoes into wedges. Arrange on platter.
Sprinkle vegetables with red wine vinegar, olive oil, pepper, and salt. Scatter feta cheese and Kalamata olives over top; sprinkle with dried oregano. Makes 4 servings.

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