From Sandi's Recipe File - Curried Chicken

Presents

"From Sandi's Recipe File"

Recipe Source:
More From Your Microwave
from Better Homes and Gardens

Poultry & Stuffing

Microwave Recipes

Recipe File

Serving Size: Makes 4 servings

Have this recipe emailed to you!

Curried Chicken

Amount	Ingredient
2	whole chicken breasts, skinned and boned
1 cup	hot water
1 tablespoon	instant chicken bouillon granules
1/4 cup	butter or margarine
1	large onion, chopped (about 1 cup)
1 to 2 tablespoons	curry powder
1/8 teaspoon	white pepper
1/2 cup	light cream
3 tablespoons	all-purpose flour
	Slivered almonds (optional)

Preparation Instructions:

In a 2 quart casserole place chicken, hot water, and bouillon granules. Micro-cook, covered, on 100% (High) 6 to 9 minutes or until meat is fork-tender, stirring once during cooking. Remove meat from broth; cut into bite-size pieces.
Add butter and onion to broth. Micro-cook, uncovered, on 100% (High) 4 to 7 minutes or until butter is melted and onion is cooked, stirring after 3 minutes. Stir in curry powder and white pepper; stir in cream. Gradually blend in flour with a wire whisk. Micro-cook, uncovered, on 50% (Medium) 5 to 9 minutes or until thickened, stirring every 3 minutes. Stir in cut-up chicken; micro-cook, uncovered, on 50% (Medium) 3 to 5 minutes or until heated through, stirring once. Garnish with slivered almonds, if desired. Makes 4 servings.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home