Presents

"From Sandi's Recipe File"

Recipe Source: Budget Casseroles from The Betty Crocker Recipe Card Library Casseroles & Pizza Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

Piggybank Pork Bake Amount Ingredient 4 ounces uncooked fine noodles 2 tablespoons shortening 2 cups cut-up cooked pork 10 1/2 ounce can condensed cream of chicken soup 8 ounce can whole kernel corn 2 ounce can sliced pimiento 1 cup shredded sharp cheddar cheese (about 4 ounces) 1 medium green pepper, finely chopped

Preparation Instructions:

Heat oven to 375 degrees. Cook noodles as directed on package; drain. Melt shortening in large skillet; brown meat. Drain off fat. Stir in noodles, soup, corn (with liquid), pimiento (with liquid), cheese, and green pepper.

Pour into ungreased 1 quart casserole. Bake uncovered 45 minutes, stirring occasionally. 6 servings.

Tip: To make the saucy pimiento garnish (pictured), cut a canned whole pimiento into a piggybank shape and use a clove for an eye.

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