Recipe Source: Recipe Card from Safeway Poultry Microwave Recipes Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Sweet Chili Chicken Amount Ingredient 4 whole chicken legs, thighs attached (about 2 1/2 pounds total), skinned 1/2 cup no-salt-added tomato sauce 1/4 cup tomato-based chili sauce 1 1/2 tablespoons distilled white vinegar 1 1/2 tablespoons firmly packed brown sugar 1 1/2 tablespoons minced green onion (including top) 3/4 teaspoon dry mustard 3/4 teaspoon chili powder 1/2 teaspoon Worcestershire

Preparation Instructions:

Rinse chicken and pat dry. In a shallow 2 to 2 1/2 quart microwave-safe baking dish, stir together tomato sauce, chili sauce, vinegar, sugar, onion, mustard, chili powder, and Worcestershire. Add chicken, turn to coat, and arrange with thighs toward outside of dish. Cover and microwave on High (100%) for 10 minutes, giving dish a half-turn after 5 minutes.

Turn chicken to bring uncooked portions to outside of dish; spoon sauce over chicken. Microwave, uncovered, on High (100%) for 8 minutes, giving dish a half-turn after 4 minutes. Let stand for 3 to 5 minutes. Meat near thigh bone should no longer be pink; cut to test. 4 servings.

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