From Sandi's Recipe File - Corned Beef and Cabbage

Presents

"From Sandi's Recipe File"

Recipe Source:
Rival Crockpot Cookbook

Beef & Veal

Crockpot Recipes

Recipe File

Serving Size: ?

Have this recipe emailed to you!

Corned Beef and Cabbage

Amount	Ingredient
3	carrots, cut in 3 inch pieces
3 to 4 pound	corned beef brisket
2 to 3	medium onions, quartered
3/4 to 1 1/4 cups	water
1/2	small head cabbage, cut in wedges

Preparation Instructions:

Put all ingredients except cabbage wedges in crockpot in order listed. Cover and cook on Low 8 to 10 hours. (High: 5 to 6 hours). Add cabbage wedges to liquid, pushing down to moisten, turn to High and cook an additional 2 to 3 hours.
Note: Vegetables may be varied, or omitted for plain corned beef.
Cabbage: To prepare more cabbage than crockpot will hold with large brisket, cook it separately in skillet. Remove 1 cup broth from crockpot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20 to 30 minutes.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home