Recipe Source: Best Ever Cakes and Pastries from Great American Recipes Cakes & Cheesecakes Recipe File Serving Size: 8 to 10 servings Have this recipe emailed to you!

Pumpkin Chocolate Chip Cake Amount Ingredient 3/4 cup butter or margarine, softened 1 1/2 cups granulated sugar 1/2 cup brown sugar 1 teaspoon vanilla 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 teaspoons cinnamon 1 cup chocolate chips 1 1/2 cups canned pumpkin puree 2 squares unsweetened chocolate, melted 1 tablespoon unsalted butter or margarine 1/2 cup finely chopped walnuts, optional

Preparation Instructions:

1. Beat butter, sugar and brown sugar until light and fluffy. Add vanilla. Beat in eggs one at a time.

2. In another bowl, combine flour, baking powder, baking soda and cinnamon. Remove 1/2 cup flour mixture. Mix with chocolate chips. Set aside.

3. Stir pumpkin puree into butter mixture. Stir in flour mixture. finally, fold in chocolate chip mixture.

4. Into half of batter, stir melted chocolate.

5. Butter a tube or Bundt cake pan. Sprinkle with walnuts, if used.

6. Spoon chocolate batter into pan. Top with pumpkin batter. Smooth top. Sprinkle with some extra nuts.

7. Bake at 325 degrees for 1 hour 15 minutes until cake tests done.

8. Cool on a rack before turning out onto plate.

Click here for an easy to print out shopping list.

Recipe of the Week

Home

Recipe File

Unique Kitchen Shop

Web Rings

Affiliate Programs

Tell a Friend About This Site

Search this Site

D & P Home