From Sandi's Recipe File - Beef and Vegetable Sauce on Spaghetti

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"From Sandi's Recipe File"

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from Catelli

Serving Size: Makes about 4 servings

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Beef and Vegetable Sauce on Spaghetti

Amount	Ingredient
2 tablespoons	vegetable oil
2 cloves	garlic, minced
1	medium onion, chopped
2 stalks	celery, diced
1/2 pound	medium lean ground beef
28 ounce can	tomatoes
1/3 cup	tomato paste
2	medium carrots sliced thin
	Salt, to taste
	Pepper to taste
1 teaspoon	basil
2 cups	shredded cabbage
2 tablespoons	minced parsley
350 grams	Catelli spaghetti (a handful 1 1/2" in diameter)

Preparation Instructions:

Saute garlic, onion and celery in oil until tender. Add meat and brown; remove excess fat. Crush tomatoes with potato masher and add to meat with tomato paste, carrots, salt, pepper and basil. Bring to a boil, cover and simmer for 20 minutes stirring frequently. Add cabbage and parsley and continue cooking until cabbage is tender, 20 to 30 minutes. Taste for seasoning. Meanwhile, cook spaghetti according to package directions. Serve sauce over spaghetti.

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