From Sandi's Recipe File - Peppery Lamb with Green Onions

Presents

"From Sandi's Recipe File"

Recipe Source:
Oriental Cook Book
from Better Homes and Gardens

Serving Size: Makes 3 or 4 servings

Have this recipe emailed to you!

Peppery Lamb with Green Onions

Amount	Ingredient
3/4 pound	boneless lamb
2 tablespoons	soy sauce
1 tablespoon	dry sherry
1/2 teaspoon	pepper
2 tablespoons	cooking oil
2 cloves	garlic, minced
8	green onions, bias sliced into 1 1/2 inch lengths

Preparation Instructions:

Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside.
Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil 30 seconds. Add meat; stir-fry 1 1/2 minutes. Add green onions and soy mixture; stir-fry about 1 1/2 minutes or till green onion is crisp-tender. Serve at once. Makes 3 to 4 servings.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home