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"From Sandi's Recipe File"

Recipe Source: Come For Coffee from The Betty Crocker Recipe Card Library Breads & Muffins Recipe File Serving Size: Makes 10 to 12 servings Have this recipe emailed to you!

Almond Puff Amount Ingredient 1/2 cup butter or margarine, softened 1 cup Gold Medal flour 2 tablespoons water 1/2 cup butter or margarine 1 cup water 1 teaspoon almond extract 1 cup Gold Medal flour 3 eggs   Chopped nuts Confectioners' Sugar Glaze:   1 1/2 cups confectioners' sugar 2 tablespoons butter or margarine, softened 1 to 1 1/2 teaspoons almond extract or 1 1/2 teaspoons vanilla 1 to 2 tablespoons warm water

Preparation Instructions:

Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix with fork. Round into ball; divide in half. On ungreased baking sheet, pat each half into a strip, 12 x 3 inches. Strips should be about 3 inches apart.

In medium saucepan, heat 1/2 cup butter and 1 cup water to rolling boil. Remove from heat and quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at one time, until smooth. Divide in half; spread each half evenly over strips, covering completely.

Bake about 60 minutes or until topping is crisp and brown. Cool. Frost with Confectioners' Sugar Glaze and sprinkle generously with nuts. 10 to 12 servings.

Confectioners' Sugar Glaze: Mix confectioners' sugar, 2 tablespoons butter or margarine,1 to 1 1/2 teaspoons almond extract and 1 to 2 tablespoons warm water until smooth.

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