From Sandi's Recipe File - Chicken Stir-Fry

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"From Sandi's Recipe File"

Recipe Source:
Chicken Broth Can Label
from Campbell's

Serving Size: Makes 4 servings

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Chicken Stir-Fry

Amount	Ingredient
3 tablespoons	vegetable oil, divided
1 pound	boneless, skinless chicken breasts, cut into thin strips
4 cups	vegetables (broccoli flowerets, green onion, celery, carrot)
1 clove	garlic, minced
1 can	Campbell's Chicken Broth
1/2 cup	water
1 tablespoon	cornstarch
1 tablespoon	soya sauce

Preparation Instructions:

In skillet, in 2 tablespoons hot oil, stir-fry chicken until no longer pink. Remove; set aside.
In 1 tablespoon oil, stir-fry vegetables and garlic until tender-crisp.
Combine remaining ingredients and add to skillet with chicken. Cook until mixture boils and thickens, stirring often. Serve over hot cooked rice.
Makes 4 servings.

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