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"From Sandi's Recipe File"

Recipe Source: Entertaining on a Shoestring from The Betty Crocker Recipe Card Library Fish & Shellfish Recipe File Serving Size: Makes 4 to 6 servings Have this recipe emailed to you!

Creole Flounder Amount Ingredient 2 pounds flounder or pollack fillets 1 1/2 cups chopped tomatoes 1/2 cup chopped green pepper 1/3 cup lemon juice 1 tablespoon salad oil 2 teaspoons salt 2 teaspoons minced onion 1 teaspoon basil leaves 1/4 teaspoon coarsely ground black pepper 4 drops red pepper sauce   Green pepper rings

Preparation Instructions:

Heat oven to 500 degrees. Place fillets in single layer in baking dish, 13 1/2 x 9 x 2 inches. Stir together remaining ingredients except pepper rings; spoon over fillets.

Bake 5 to 8 minutes or until fish flakes easily with fork. Remove fillets to warm platter. Garnish with green pepper rings. 4 to 6 servings.

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