From Sandi's Recipe File - Pizza Pasta Pie

Presents

"From Sandi's Recipe File"

Recipe Source:
Pasta
from Better Homes and Gardens

Serving Size: Makes 6 main dish servings

Have this recipe emailed to you!

Pizza Pasta Pie

Amount	Ingredient
6 ounces	packaged spaghetti
2 tablespoons	butter or margarine
2	eggs
1/3 cup	grated Parmesan or romano cheese
1 cup	shredded mozzarella cheese
1 pound	hot-style bulk pork sausage
1 cup	sliced fresh mushrooms
2 ounces	sliced pepperoni, cut in half
1/2 cup	chopped onion
1 clove	garlic, minced
7 1/2 ounce can	tomatoes, cut up
6 ounce can	tomato paste
1 teaspoon	dried oregano, crushed
2 tablespoons	grated Parmesan or romano cheese

Preparation Instructions:

Cook spaghetti in boiling salted water till al dente. Immediately drain in a colander. Stir the butter or margarine into the hot spaghetti; stir in the beaten eggs and the 1/3 cup Parmesan cheese. In a greased 10 inch pie plate form the spaghetti mixture into a "crust". Sprinkle shredded mozzarella cheese over the crust.
In a large skillet cook sausage, mushrooms, pepperoni, onion, and garlic till sausage is brown and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato paste, and oregano; heat through.
Turn the meat mixture into the crust. cover the edges with foil. Bake in a 350 degree oven for 20 minutes. Sprinkle with the 2 tablespoons Parmesan cheese. Bake the pie about 5 minutes more or till cheese is melted. Makes 6 main-dish servings.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home