From Sandi's Recipe File - Fresh Blackberry Pie

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"From Sandi's Recipe File"

Recipe Source:
Pie Recipes
from Better Homes and Gardens

Serving Size: Makes 1 9 inch pie

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Fresh Blackberry Pie

Amount	Ingredient
	Pastry for double-crust pie
1 1/4 cups	sugar
1/4 cup	all-purpose flour
1/8 teaspoon	salt
4 cups	fresh blackberries
	Vanilla ice cream

Preparation Instructions:

Prepare and roll out pastry. Line a 9 inch pie plate with half of the pastry; trim pastry to edge of pie plate.
Combine sugar, flour, and salt. Add black berries, tossing to coat. Pour berry mixture into pastry-lined pie plate. Cut slits in top crust; place atop filling. Seal and flute edge. To prevent overbrowning, cover edge of pie with foil. Bake in 375 degree oven for 20 minutes. Remove foil; bake for 25 to 30 minutes longer or till golden. Cool on rack. Serve with ice cream, if desired.

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