From Sandi's Recipe File - Lemon Broccoli Salad

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"From Sandi's Recipe File"

Recipe Source:
An Issue Of
Canadian Living Magazine

Serving Size: Makes 4 servings

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Lemon Broccoli Salad

Amount	Ingredient
2 tablespoons	slivered almonds
4 cups	chopped broccoli
2 tablespoons	vegetable oil
4 teaspoons	lemon juice
1 teaspoon	Dijon mustard
1/2 teaspoon	granulated sugar
1/4 teaspoon	salt
1/4 teaspoon	pepper
1/4 cup	chopped red onion

Preparation Instructions:

In small skillet, toast almonds over medium heat, shaking pan occasionally, for about 5 minutes or just until golden.
Meanwhile, in large pot of boiling water, cook broccoli for 3 minutes or until tender-crisp. Drain and chill under cold running water. Drain and pat dry.
In salad bowl, Whisk together oil, lemon juice, mustard, sugar, salt, and pepper. Add broccoli, onion and almonds; toss to coat. Makes 4 servings.

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