From Sandi's Recipe File - Macadamia Chip Cookies

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Jon Brough

Serving Size: Makes 5 1/2 dozen

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Macadamia Chip Cookies

Amount	Ingredient
1 cup	butter or margarine, softened
3/4 cup	packed brown sugar
1/4 cup	sugar
2	eggs
1 teaspoon	vanilla extract
2 1/4 cups	all-purpose flour
3.4 ounce package	instant vanilla pudding
1 teaspoon	baking soda
1/4 teaspoon	salt
10 to 12 ounce package	vanilla or white chips
2 jars (3 1/4 ounces each)	macadamia nuts, chopped
1/2 cup	chopped peanut brittle

Preparation Instructions:

In a mixing bowl, cream butter and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, dry pudding mix, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in chips, nuts, and peanut brittle.
Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.
Yield: 5 1/2 dozen.

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