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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Safeway Fish & Shellfish Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Citrus-Baked Flounder Amount Ingredient 4 (4 ounce) flounder fillets 2 tablespoons unsweetened grapefruit juice 1 teaspoon vegetable oil 1 tablespoon white wine Worcestershire sauce 1/4 teaspoon dried whole tarragon 1/4 teaspoon paprika 1 cup grapefruit sections 2 teaspoons minced chives

Preparation Instructions:

Arrange fillets in a single layer in a 13 x 9 x 2 inch baking dish. Combine juice and next 4 ingredients; stir well, and pour over fillets. Turn fillets over to coat well. Cover and marinate in refrigerator 15 minutes. Bake, uncovered, at 400 degrees for 5 minutes. Arrange grapefruit sections over fillets; bake an additional 3 minutes or until fish flakes easily when tested with a fork. Carefully place fillets and grapefruit on a platter. Spoon pan juice over fillets; sprinkle with chives. 4 servings.

Suggested alternates: Halibut, sole.

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