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"From Sandi's Recipe File"

Recipe Source: Wok With Yan by Stephen Yan One-Dish Meals Recipe File

Ginger Beef Casserole Amount Ingredient 1 pound beef meat, sliced 4 green onions, cut into 2" lengths 1 tablespoon ginger, shredded 1/2 teaspoon minced garlicr 4 ounces water chestnuts, sliced 1/4 cup onion, shredded Sauce: 1/4 teaspoon salt 2 tablespoons oyster sauce 1 teaspoon sugar 1/4 teaspoon gourmet powder (M.S.G.) 1 tablespoon dark soy sauce a few drops sesame seed oil 1/3 cup water 1 1/2 tablespoons Wonder Powder (very fine white tapioca powder) 1 tablespoon Chinese cooking wine

Preparation Tips:

Marinate beef with 1 teaspoon Wonder Powder, 2 tablespoons light soy sauce, 1 tablespoon cooking wine and drops of sesame oil.
Heat wok, brown green onions, garlic, onion, and ginger.
Add beef and saute until meat changes color.
Add sauce and bring to a boil.
Transfer to a heat-proof casserole.
Heat casserole until sauce comes to a boil.
Serve from the casserole while sauce is still bubbling.

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