From Sandi's Recipe File - Spicy Beef-Cheese Casserole

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"From Sandi's Recipe File"

Recipe Source:
Microwave Recipes Made Easy
from Better Homes and Gardens

Serving Size: Makes 6 servings

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Spicy Beef-Cheese Casserole

Amount	Ingredient
1 pound	ground beef
10 3/4 ounce can	condensed tomato soup
1 cup	shredded Monterey Jack cheese (4 ounces)
1 teaspoon	chili powder
Several dashes	bottled hot pepper sauce
2 stalks	celery, thinly sliced (1 cup)
1/2 cup	dairy sour cream
1/4 cup	milk
2 tablespoons	chopped pimiento
1 tablespoon	snipped parsley
1/8 teaspoon	pepper
2 1/4 cups	hot cooked noodles
1 tablespoon	butter or margarine
3/4 cup	soft bread crumbs
1/4 teaspoon	paprika

Preparation Instructions:

Crumble ground beef into a 2 quart casserole; stir in thinly sliced celery. Micro-cook, covered, on 100% power (High) for 5 to 6 minutes, or till the meat is no longer pink, stirring once to break up meat. Drain off fat.
Stir in sour cream, milk, chopped pimiento, snipped parsley, pepper, soup, cheese, and seasoning. Stir in noodles till well combined. Micro-cook, covered, on 100% (High) for 6 to 8 minutes or till heated through, stirring twice.
In a custard cup micro-cook butter or margarine, uncovered, on 100% power (High) for 30 to 45 seconds or till melted. Stir together melted butter, bread crumbs, and paprika. Sprinkle atop meat-noodle mixture. Makes 6 servings.

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