
Presents
"From Sandi's Recipe
File"
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From the Owner of LaDonna's Favorite Recipes
Serving Size: Makes 2 servings
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Spicy Grilled Chicken
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Preparation Instructions:In a plastic bag combine the 2 tablespoons medium flavored salsa and 2 tablespoons Zesty Italian salad dressing. Add chicken. Let marinate for at least 1-2 hours in the fridge. I let mine marinate all day.
Remove chicken and discard marinade. Place chicken on gas grill over low heat. I cooked for 30-45 minutes or until chicken breast has an internal temperature of at least 170 degrees. (Cooking time depends on how big the chicken breast are).
While chicken is cooking, heat remaining salsa and dressing over low heat.
When chicken is about done, lay a slice of cheese on top of the chicken until melted.
Serve over rice and top with heated sauce.
Comments from LaDonna: It's spicy, but not too spicy. Really really good. The original recipe came in our ONG bill. I tweaked it just a tad.
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