Recipe Source: Recipe Card from Alberta Pork Soups & Sandwiches Recipe File Serving Size: 4 servings Have this recipe emailed to you!

Oriental Sausage Noodle Soup Amount Ingredient 1 pound honey-garlic,breakfast or your favorite sausage, chopped 2 cloves garlic, minced 1/2 teaspoon dried ginger 3 cups chicken stock 2 teaspoons soy sauce 1 cup broccoli florets 1 cup cauliflower florets 1 cup snow peas 1 cup chopped yellow peppers 2 green onions, chopped 10 ounce can baby corn cobs, drained, chopped 1 package Ramen oriental-style chicken flavored noodles   Toasted sesame seeds

Preparation Instructions:

In a skillet over medium-high heat, cook sausage, garlic and ginger, stirring constantly until sausage, is browned, about 10 minutes. In a large saucepan over medium-high heat, bring stock to a boil, add broccoli, cauliflower, snow peas, yellow peppers and green onions. Reduce heat to medium, cover and cook 5 to 7 minutes or until vegetables are tender crisp. Stir in sausage, corn and noodles; cook 2 to 3 minutes or until heated through. Before serving sprinkle toasted sesame seeds on top. Makes 4 servings.

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