From Sandi's Recipe File - Beet and Pineapple Mold

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"From Sandi's Recipe File"

Recipe Source:
Vegetable Recipes
from Better Homes and Gardens

Serving Size: Makes 8 to 10 servings

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Beet and Pineapple Mold

Amount	Ingredient
16 ounce can	diced or shoestring beets
8 1/4 ounce can	crushed pineapple
6 ounce package	lemon-flavored gelatin
2 cups	boiling water
3 tablespoons	lemon juice
Dash	salt
1/2 cup	chopped celery

Preparation Instructions:

Drain beets and pineapple, reserving liquids. Combine liquids and add water to make 1 1/2 cups. Dissolve gelatin in boiling water; stir in reserved liquid mixture, lemon juice, and salt. Chill till partially set. Fold in drained beets, pineapple, and chopped celery. Pour gelatin mixture into a 6 1/2 cup mold. Chill till firm. Makes 8 to 10 servings.

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