From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Quiches, Crepes and Other Greats
from Great American Recipes

Eggs & Cheese

Recipe File

Serving Size: Makes 6 servings

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Clam Quiche

Amount	Ingredient
Crust:
1 cup	bread crumbs
1/4 cup	melted butter
1/4 cup	grated Parmesan cheese
Filling:
2 cans (8 ounces each)	minced clams, undrained
2 tablespoons	butter or margarine
1	medium onion
1 tablespoon	all-purpose flour
1/4 cup	chopped parsley
1/2 cup	half-and-half
1/4 cup	white wine
2	eggs
1/2 cup	grated Cheddar cheese
Dash	hot pepper sauce

Preparation Instructions:

1. For crust, combine bread crumbs, butter and Parmesan cheese in a bowl, combining well.
2. Press the crumbs into a 9 inch pie or quiche pan.
3. Prebake crust at 350 degrees for 5 minutes. Set aside.
4. For filling, in a saucepan, combine butter and onion. Saute for 5 minutes until onion is soft but not brown.
5. Sprinkle with flour. Stir. Add parsley, half-and-half and wine. Cook for about 3 minutes until thickened. Let cool.
6. Add eggs, Cheddar cheese and hot pepper sauce. Add clams.
7. Pour this mixture into prebaked crust.
8. Bake quiche at 350 degrees for about 20 minutes or until set.
9. Serve immediately or let cool and serve at room temperature.
Good served with: A green salad and/or sliced tomatoes.

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