From Sandi's Recipe File - Cauliflower Loaf Souffle

Presents

"From Sandi's Recipe File"

Recipe Source:
Recipe Booklet

Serving Size: Makes 4 to 6 servings

Have this recipe emailed to you!

Cauliflower Loaf Souffle

Amount	Ingredient
3/4 cup	bread crumbs
2 cups	frozen cauliflower florets
4	eggs, separated
1 1/2 cups	milk
1 teaspoon	thyme leaves
1/4 teaspoon	grated nutmeg
1 tablespoon	finely chopped parsley
Dash	cream of tartar
1 cup	shredded sharp cheddar cheese

Preparation Instructions:

Coat a 9 x 5 inch loaf pan with no-stick spray. Sprinkle 2 tablespoons of the bread crumbs in the pan and shake to distribute the crumbs evenly.
Steam the cauliflower until tender, about 10 minutes. Cool and cut into thin slices.
Meanwhile, beat egg yolks until thickened. Stir in remaining bread crumbs, milk, thyme, nutmeg and parsley. Add cauliflower.
Beat the egg whites with the cream of tartar until soft peaks form. Stir half of the egg whites into the cauliflower mixture. Fold in the remaining egg whites and the cheese. Pour the mixture into the prepared pan.
Bake in a preheated 400 degree oven for 20 minutes. Reduce heat to 350 degrees and continue baking until top is browned. 20 to 25 minutes more. Serve immediately.
Tip: You can also make this delicious souffle with broccoli or carrots.

Click here for an easy to print out shopping list.

Home Recipe File Unique Kitchen Shop

Web Rings Affiliate Programs

Tell a Friend About This Site Search this Site D & P Home