From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Canadian Living Magazine

Serving Size: Makes about 3 3/4 cups

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Fluffy Icing

Amount	Ingredient
1 cup	white corn syrup
2	egg whites
1/4 teaspoon	cream of tartar
1 teaspoon	vanilla

Preparation Instructions:

In saucepan, bring corn syrup to boil over high heat. Meanwhile, in bowl set over simmering water, beat egg whites with cream of tartar until frothy. Beat in corn syrup in thin steady stream; beat for about 4 minutes or until stiff peaks form. Remove from heat; beat in vanilla. Makes about 3 3/4 cups.

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