From Sandi's Recipe File - Garlic Vinegar

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"From Sandi's Recipe File"

Recipe Source:
Easy, Handy Kitchen Tips
from Great American Recipes

Serving Size: Makes 2 cups

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Garlic Vinegar

Amount	Ingredient
2 cups	wine vinegar
2 (or more) small cloves	garlic, quartered or crushed
1	bay leaf

Preparation Instructions:

In a non-corrodible saucepan, heat vinegar to a simmer. Add garlic and bay leaf. Cover and set aside overnight, shaking occasionally. Remove garlic and bay leaf. Pour into a clear sterilized bottle. Cork tightly. Store in a cool, dark place for 2 weeks before using. Makes 2 cups.

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