From Sandi's Recipe File - Big-Batch Barbecue Sauce

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"From Sandi's Recipe File"

Sauces & Spreads

Big-Batch Barbecue Sauce

Amount	Ingredient
1/2 cup	finely chopped celery
1/2 cup	finely chopped green pepper
1 clove	garlic, minced
1/4 cup	butter or margarine
4 cups	ketchup
1 10-1/2 oz. can	condensed onion soup
1 10-1/2 oz can	condensed chicken gumbo soup
2 tablespoons	vinegar
1/2 teaspoon	hot pepper sauce
1 cup	dry white wine

Preparation Tips:

In a large saucepan, cook celery, green pepper, and garlic in butter until tender. Stir in ketchup, both soups, vinegar, hot pepper sauce, and 1/2 cup of water. Simmer mixture for 30 minutes, stirring occasionally. Stir in wine. Pour into 1 or 2 cup freezer containers. Seal and freeze. To use, thaw the sauce. Use to baste chicken, frankfurters, ribs, or steaks the last 10 to 15 minutes of barbecuing. Heat the remaining sauce to pass around. Makes 8 cups of sauce.

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