Recipe Source: Recipe Card from Safeway Fish & Shellfish Microwave Recipes Recipe File Serving Size: 4 servings Have this recipe emailed to you!

Spinach-Sole Pinwheels Amount Ingredient 1/2 cup frozen chopped spinach, thawed and well drained 1/3 cup soft whole wheat breadcrumbs 2 ounce jar sliced pimiento, drained 2 tablespoons grated onion 1 tablespoon finely chopped pecans 1 teaspoon lemon juice 1/4 teaspoon dried whole marjoram 1/4 teaspoon salt 1/4 teaspoon pepper 4 (4 ounce) sole or flounder fillets 1/4 cup Chablis or other dry white wine 1 teaspoon grated lemon rind   Fresh spinach leaves (optional)   Lemon wedges (optional)

Preparation Instructions:

Combine first 9 ingredients in a medium bowl; stir well. Spoon 3 tablespoon spinach mixture in center of each fillet; roll up, jellyroll fashion, beginning at narrow end. Secure with a wooden pick. Place rolls, seam side down, in an 11 x 7 x 2 inch baking dish. Combine wine and lemon rind; pour over rolls. Cover with heavy duty plastic wrap and vent. Microwave at High 5 to 7 minutes or until fish flakes easily when tested with a fork. Let stand 1 minute. Remove and discard wooden picks. Slice rolls, and transfer to serving plates. Garnish with spinach leaves and lemon wedges, if desired. 4 servings.

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