From Sandi's Recipe File - Chocolate Mousses

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"From Sandi's Recipe File"

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Chocolate Mousses

Amount	Ingredient
8 ounces	sweet baking chocolate
3	egg yolks
1 1/2 cups	heavy whipping cream
1/2 teaspoon	pure vanilla extract
3	egg whites
1/4 cup	strong coffee
1/3 cup + 2 teaspoons	sugar
5 tablespoons	sweet butter, softened

Preparation Instructions:

Beat the heavy cream until almost whipped. Add in the Pure Vanilla Extract and 2 teaspoons of sugar and mix until whipped. Reserve 1/2 cup of the whipped cream for the topping. Set the rest aside. In a small bowl cream the butter and set aside. Place the chocolate into a bowl and pour the hot coffee over it mixing until the chocolate is melted. Pour the hot coffee mixture into the bowl with the butter. Mix until the butter is dissolved. Let cool slightly. Separate the eggs. Whip the whites slowly adding in the sugar until they are foamy and come to soft peaks. Set aside.
Mix the egg yolks in one at a time into the cooled chocolate mixture until well combined. Gently fold the chocolate mixture into the egg whites. Then add the egg white mixture into the whipped cream. Folding all the ingredients together. Chill until ready to serve. Place the Chocolate Mousse into crystal goblets and top with a little of the reserved whipped cream. Sprinkle some shaved chocolate over the whipped cream.

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