From Sandi's Recipe File - Greek Easter Cookies

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"From Sandi's Recipe File"

Recipe Source:
Betty Crocker's Cookie Book
from Betty Crocker

Serving Size: Makes about 6 1/2 dozen

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Greek Easter Cookies

Amount	Ingredient
1 cup	margarine or butter, softened
1/3 cup	granulated sugar
2	egg yolks
1 teaspoon	vanilla
1/2 teaspoon	brandy flavoring, if desired
2 cups	all-purpose flour
1 teaspoon	baking powder
1 teaspoon	ground cloves
	Powdered sugar

Preparation Instructions:

Heat oven to 350 degrees. Mix margarine, granulated sugar, egg yolks, vanilla and brandy flavoring. Stir in flour, baking powder and cloves. Shape dough into 3/4 inch balls or 2 inch long crescents. Place on ungreased cookie sheet. Bake until set but not brown, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. Cool completely; roll in powdered sugar. About 6 1/2 dozen.

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