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"From Sandi's Recipe File"

Recipe Source: Recipe Card from Pillsbury Canada Limited Salads & Salad Dressings Recipe File Serving Size: Makes 6 to 8 servings Have this recipe emailed to you!

Lemon Dill Pasta Salad Amount Ingredient Dressing:   1/2 cup mayonnaise 1/2 cup yogurt or light sour cream 2 tablespoons cider vinegar 2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed 2 teaspoons finely grated lemon rind 1 teaspoon garlic powder 1 teaspoon sugar 1 teaspoon salt 1 teaspoon pepper Salad:   3 cups Catelli Shapes Wagon Wheels or penne rigate 2 cans (12 ounces each) Green Giant Niblets whole kernel corn, drained 2 cups broccoli florets, (cooked tender crisp, if desired) 1 cup sliced carrots 1 cup diced cucumber 4 green onions, sliced on a diagonal

Preparation Instructions:

Cook pasta as directed on package; drain. Rinse with cold water to cool; drain well. In small bowl, combine all dressing ingredients; mix well and set aside. In large bowl, combine cooked pasta, corn, broccoli, carrots, cucumber, green onion and salad dressing; toss gently to combine. Cover; refrigerate for at least 1 hour before serving.

Makes 6 to 8 servings.

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