From Sandi's Recipe File - One-Pot Italian Spaghetti

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"From Sandi's Recipe File"

Recipe Source:
Cook Book for Boys and Girls
from Betty Crocker

Serving Size: Makes 4 to 6 servings

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One-Pot Italian Spaghetti

Amount	Ingredient
1 pound	ground beef
2 tablespoons	instant minced onions or 1/3 cup frozen chopped onion
8 ounce can	tomato sauce
15 ounce can	spaghetti sauce with mushrooms
1 1/2 teaspoons	salt
1 teaspoon	sugar
2 cups	water
7 ounce package	long spaghetti
3 tablespoons	grated Parmesan cheese (if you like)

Preparation Instructions:

1. Crumble the ground beef into Dutch oven. Cook and stir over medium-high heat until brown on all sides, about 10 minutes. Spoon out any fat and throw it away.
2. Stir minced onion, the tomato sauce and spaghetti sauce into the ground beef. Add salt, sugar, water and the spaghetti (uncooked). Heat to boiling over medium-high heat, stirring occasionally to prevent sticking.
3. Reduce heat. Cover and simmer over low heat about 15 minutes or until the spaghetti is tender. Remove from heat and stir once. Sprinkle with grated cheese just before serving.

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