Recipe Source: Recipe Card from Safeway Poultry Microwave Recipes Recipe File Serving Size: 8 servings Have this recipe emailed to you!

Chicken Mozzarella Amount Ingredient 1/2 cup whole wheat breadcrumbs 1/4 cup wheat germ 2 pounds boned, skinned chicken breast halves 1/2 cup skim milk   Vegetable cooking spray 2 teaspoons sesame or vegetable oil 8 ounce can no-salt-added tomato sauce 1 tablespoon minced fresh parsley 1 teaspoon dried whole basil 1 teaspoon dried whole oregano 1/8 teaspoon pepper 1 clove garlic, minced 1/2 cup shredded mozzarella cheese

Preparation Instructions:

Combine breadcrumbs and wheat germ; set aside. Place chicken between 2 sheets of waxed paper, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Dip chicken in milk; dredge in breadcrumb mixture. Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add chicken to skillet, and cook until browned on both sides. Drain on paper towels. Pour one-third of tomato sauce in bottom of a 13 x 9 x 2 inch baking dish; add chicken. Pour half of remaining tomato sauce over chicken; sprinkle with next 6 ingredients. Top with remaining tomato sauce. Microwave, uncovered, at high for 8 to 10 minutes; rearrange chicken after 4 minutes. Cover and let stand 2 minutes. 8 servings.

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