From Sandi's Recipe File

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"From Sandi's Recipe File"

Recipe Source:
Soups and Stews Cookbook
from Betty Crocker

Serving Size: Makes 8 servings

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Garlic Soup

Amount	Ingredient
3 cloves	garlic, crushed
2 tablespoons	vegetable oil
2 slices	white bread, cut into small pieces
4 cups	chicken broth
1/2 teaspoon	salt
1/4 teaspoon	pepper
1	egg, slightly beaten

Preparation Instructions:

Cook and stir garlic in oil in 3 quart saucepan until brown; add bread. Cook and stir until light brown. Stir in chicken broth, salt and pepper. Heat to boiling; reduce heat. Cover and simmer 20 minutes.
Gradually stir at least half of the hot mixture into egg. Blend into hot mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped parsley if desired.
8 servings (about 1/2 cup each)

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