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"From Sandi's Recipe File"

Recipe Source: Outdoor Entertaining from The Betty Crocker Recipe Card Library Poultry Barbecue Recipes Recipe File Serving Size: Makes 4 servings Have this recipe emailed to you!

Mexican Chicken Legs Amount Ingredient 8 ounce can tomato sauce 1 tablespoon parsley flakes 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon chili powder 1/8 teaspoon pepper 1/8 teaspoon red pepper sauce 6 chicken legs (drumsticks plus thighs)

Preparation Instructions:

Mix all ingredients except chicken legs. Place chicken bone side down on grill about 4 inches from hot coals. Cook about 40 minutes, turning and brushing frequently with tomato mixture. 4 servings.

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