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"From Sandi's Recipe File"

Recipe Source: Hurry-Up Main Dishes from The Betty Crocker Recipe Card Library Fish & Shellfish Recipe File Serving Size: Makes 6 servings Have this recipe emailed to you!

Fish Sticks with Cucumber Sauce Amount Ingredient 16 ounce package frozen fish sticks 1/4 medium cucumber 1 teaspoon salt 1/2 teaspoon lemon pepper 1 cup unflavored yogurt

Preparation Instructions:

Cook fish sticks as directed on package. Cut unpared cucumber into 1 inch pieces. Chop in blender; drain thoroughly. Stir cucumber and seasonings into yogurt. Serve sauce with fish sticks. 6 servings.

Fish Sticks with Cocktail Sauce: Substitute mixture of 1/2 cup catsup, 2 to 3 teaspoons horseradish and 2 tablespoons lemon juice for the cucumber sauce.

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