From Sandi's Recipe File - Pasta with Vegetables and Peanut Sauce

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"From Sandi's Recipe File"

Recipe Source:
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from Adams

Serving Size: Makes 4 to 6 servings

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Pasta with Vegetables and Peanut Sauce

Amount	Ingredient
1 pound	fettuccine or linguine
1 1/2 cups	carrots, shredded
1 1/2 cups	red peppers, cut into thin strips
1 cup	bok choy, chopped into thin strips
3/4 cup	Adams peanut butter, crunchy
1 3/4 cups	vegetable broth
1 large clove	garlic
1	small onion, chopped
1 tablespoon	brown sugar
3 tablespoons	fresh lemon juice
1 1/2 tablespoons	tamari or low-sodium soy sauce
1 tablespoon	sunflower or olive oil
2 tablespoons	parsley, fresh
	Salt, to taste
	Pepper, to taste
1	red chili, (optional)

Preparation Instructions:

In a food processor, process the garlic, lemon juice, brown sugar, tamari or soy sauce, 1/2 cup broth and 1/2 the amount of peanut butter. Set aside. Pour oil into a saucepan. Add chopped onion and saute on low heat for about one minute. Add the remaining broth and bring to a gentle boil. Pour in the peanut butter mixture and the rest of the peanut butter. Mix until smooth with a whisk on low heat. Add shredded carrots, chopped red peppers and bock choy. Slice chili in half and add at this time. Remove from heat. As the vegetables are cooking, cook pasta in boiling water for about 10 - 12 minutes, or until tender. Drain in a separate serving bowl, toss in the vegetables, sauce and chopped fresh parsley. Mix and serve.
Yield: 4 - 6 servings.

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