From Sandi's Recipe File - Poached Salmon Salad

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"From Sandi's Recipe File"

Recipe Source:
Microwave Cookbook
from Betty Crocker

Salads & Salad Dressings

Microwave Recipes

Recipe File

Serving Size: Makes 4 servings

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Poached Salmon Salad

Amount	Ingredient
1 pound	salmon steaks, each about 1 inch thick (about 2 medium)
1/4 teaspoon	salt
1/4 cup	dry white wine or chicken broth
4 cups	shredded lettuce
1/2 cup	croutons
1/4 cup	chopped fresh parsley
1/2	small red onion, sliced and separated into rings
Dijon Vinaigrette:
1/4 cup	vegetable oil
2 tablespoons	lemon juice
2 tablespoons	finely chopped green onion (with top)
2 teaspoons	chopped fresh or 1/2 teaspoon dried tarragon
1 teaspoon	Dijon mustard
Dash	freshly ground pepper

Preparation Instructions:

1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches; sprinkle with salt. Pour wine over fish.
2. Cover tightly and microwave on high 6 to 8 minutes or until fish flakes easily with fork. Let stand covered 3 minutes; drain. Remove skin and bones; break salmon into 1 inch pieces.
3. Mix remaining ingredients except Dijon Vinaigrette in large salad bowl; top with salmon. Drizzle vinaigrette over salad. 4 servings.
Dijon Vinaigrette: Mix all ingredients.

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